Simple Way to Camarones Al Ajillo Peruano

Carne Asada Al Cilantro

Mezcle el refrito y los camarones picados con el arroz, que aun se está cocinando, y cocine a fuego lento hasta que el arroz esté listo.

Recipe Summary Carne Asada Al Cilantro

In this true Mexican carne asada recipe, skirt steak is marinated in a cilantro-beer sauce and grilled (asada) to perfection. Serve with a side of drunken beans and corn tortillas. If preferred, substitute flank steak for the skirt steak.

Ingredients | Camarones Al Ajillo Peruano

½ cup dark Mexican beer

¼ cup avocado oil

½ white onion, cut into large wedges

1 cup fresh cilantro leaves

salt and pepper to taste

2 pounds beef skirt steak

Directions

Combine beer, oil, onion, cilantro, onion, cilantro, salt, and pepper in a blender; blend until cilantro marinade is smooth.

Place steak in a large resealable plastic bag and pour cilantro marinade on top. Seal bag and shake to fully cover meat with the marinade. Refrigerate at least 8 hours or overnight.

Preheat an outdoor grill for medium-high heat and lightly oil the grate with avocado oil. Grill the meat, turning over once, about 3 minutes per side for medium rare.

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Camarones Al Ajillo Peruano

prep: 15 mins cook: 6 mins additional: 8 hrs total: 8 hrs 21 mins Servings: 4 Yield: 4 servings

TAG : Carne Asada Al Cilantro

World Cuisine Recipes, Latin American, Mexican,