Recipe of Compulsive Liar Pathological Liar Quotes

Sugar Snap! Pickled Peas

Pathological liars, in a simple and straightforward way, are people who cannot control their lying.

Recipe Summary Sugar Snap! Pickled Peas

You need only a day to snap to attention and enjoy the the bright flavor of these compulsively snackable pea pods! Pickled peas will keep for several months.

Ingredients | Compulsive Liar Pathological Liar Quotes

1 cup distilled white vinegar

1 tablespoon kosher salt

1 tablespoon white sugar

1 ¼ cups water

1 pound sugar snap peas, trimmed

2 sprigs tarragon

4 cloves garlic, sliced

2 (1 1/2 inch) pieces lemon zest

1 teaspoon dill seed

¼ teaspoon red pepper flakes

Directions

Combine vinegar, salt, and sugar in a non-reactive saucepan over low heat; stir until salt and sugar are dissolved, about 5 minutes. Remove from heat and stir in water. Let cool to room temperature, about 15 minutes.

Place sugar snap peas, tarragon, garlic, lemon zest, dill seed, and red pepper flakes in a 1-quart Mason jar. Pour vinegar mixture into the jar.

Cover jar and refrigerate until peas are lightly pickled, at least 1 day and up to 2 weeks.

Be sure to trim the ends off the pea pods to allow a full immersion of the brine.

Info | Compulsive Liar Pathological Liar Quotes

prep: 20 mins cook: 5 mins additional: 1 day total: 1 day Servings: 32 Yield: 1 quart

TAG : Sugar Snap! Pickled Peas

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,