Hot And Spicy Himalayan Tea (Chai Tea)
Drinking turmeric tea regularly with a balanced diet helps to restrict the increase in the fat cell.
Recipe Summary Hot And Spicy Himalayan Tea (Chai Tea)
Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.
Ingredients | Turmeric Tea Weight Loss Results7 cups water6 tablespoons light brown sugar1 ¼ inch piece fresh ginger root, peeled and chopped1 cinnamon stick6 green cardamom pods12 whole cloves2 bay leaves1 tablespoon fennel seeds½ teaspoon black peppercorns2 tablespoons Darjeeling tea leaves1 cup milkDirectionsCombine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.Substitute anise seeds for fennel seeds, if desired. Substitute honey for the brown sugar, if desired.Info | Turmeric Tea Weight Loss Resultsprep: 5 mins cook: 25 mins additional: 10 mins total: 40 mins Servings: 6 Yield: 6 servings
TAG : Hot And Spicy Himalayan Tea (Chai Tea)World Cuisine Recipes, Asian, Indian,
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Turmeric Tea Weight Loss Results : Drinking turmeric tea regularly with a balanced diet helps to restrict the increase in the fat cell.
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